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Nostalgic Apple Pie
- Prep Time 15 min.
- Cook Time 50 min.
- Serves 8
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 1 prepared double pie crust
- 7 cups baking apples, thin-sliced, cored, peeled
- 1 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 3 tablespoons cornstarch
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
Nutrition Info
Per Serving
- Calories: 304 kcal
- Carbohydrates: 40 g
- Dietary Fiber: 4 g
- Fat: 15 g
- Protein: 2 g
- Sugars: 13 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.
- Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA(R) Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
- Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.
Yield: 8 servings
3. Still Hungry?
This apple pie is wonderfully old fashioned in flavor, but has a lot less sugar than the pies Grandma used to bake!
Notes:
Exchanges per serving: 1 fruit, 11/2 starches, 3 fats
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Most Helpful Reviews
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Sugar-less
Gayle - October 19, 2009 10:15:57 AM PSTI found out, ( accidentally!) that Apple Pies are wonderful with no sugar added at all. The natural sugars in the fruit take over, and now I don\\'t do them any other way. A couple tbsp. butter and a sprinkle of cinnamon for accent, then just bake them normally.
28 of 29 found this review helpful.
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Substitute Brown sugar for white sugar Reduce sugar by 1/2 cup
Dayle B - October 15, 2009 10:00:39 AM PSTThis pie recipe can be made with 1/2 the sugar if made with brown sugar. Sweet baking apples don\\'t require sugar. I bake with haraldsons apples and never add sugar. My family love a one crust apple pie using oatmeal crisp for the topping.
Less calories, more fiber!!25 of 28 found this review helpful.
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Pie
Pat - November 26, 2008 11:23:54 AM PSTSplenda is not healthy. Get informed people!
Replace it with organic brown sugar. I did it and the pie tasted amazing .43 of 65 found this review helpful.
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-
Good Pie
Rebecca - October 9, 2009 09:31:45 PM PSTWhile sugar may be sugar...Splenda has traces of arsenic in it as well as other harmful chemicals...eating NATURAL helps keep these chemicals out of your body...
35 of 51 found this review helpful.
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Sugar issues run amok
mommy_to_isis - October 11, 2009 05:24:51 AM PSTAngel E - "Sugar in any form is not healthy" Where did you EVER get this idea? Someone is seriously mis-informed! Sugar like any other food is not unhealthy...when taken in moderation. You talk about sugar is not natural...sugar is in fruits and according to you they are not healthy? Sugar is in carbohydrates...and they are not healthy? I don\\'t think so babe, it\\'s only when you take in more than your body can naturally process that sugar in any form becomes harmful. I think that\\'s the biggest problem with people (especially in America)- they go to extremes instead of actually educating themselves and then controlling themselves. Instead of lowering your intake of something you just ban it completely and that causes negative food issues and negates your own responsibility for your choices.
26 of 33 found this review helpful.
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