Crispy-Chewy Oatmeal Raisin Cookies
- Prep Time 15 min.
- Cook Time 12 min.
- Serves 36
Recipe Provided By: SPLENDA® BRAND
See more from
SPLENDA® BRAND on Yahoo! Food
1. Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- 1 cup SPLENDA(R) Sugar Blend for Baking
- 1 tablespoon molasses
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups old-fashioned oatmeal, uncooked
- 1 cup raisins
Nutrition Info
Per Serving
- Calories: 136 kcal
- Carbohydrates: 17 g
- Dietary Fiber: 1 g
- Fat: 5 g
- Protein: 2 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA(R) Sugar Blend for Baking at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Yield: 36 servings
3. Still Hungry?
Keep these crisp-yet-chewy cookies on hand for an after school treat.
Notes:
Exchanges per serving: 1 Starch, 1 Fat
More Recipes Like This
More From SPLENDA® BRAND
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Polish Rice Cake
from: ShirleyAn old Polish recipe made with cream cheese and rice.