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Cranberry Walnut Muffins
- Prep Time 15 min.
- Cook Time 25 min.
- Serves 8
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 1 1/4 cups SPLENDA(R) No Calorie Sweetener, Granulated
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2/3 cup buttermilk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon grated orange zest
- 1/4 cup chopped walnuts
- 2/3 cup chopped fresh or frozen cranberries
Nutrition Info
Per Serving
- Calories: 193 kcal
- Carbohydrates: 21 g
- Dietary Fiber: 1 g
- Fat: 9 g
- Protein: 5 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
- Mix SPLENDA(R) Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
- Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
- Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.
Yield: 8 servings
3. Still Hungry?
These are some of the best muffins we have ever eaten! Perfectly tart, perfectly sweet, perfectly delicious, especially right out of the oven.
Notes:
Note
Exchanges Per Serving: 1 1/2 starches, 2 fats
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