Holiday Spiced Tea
- Prep Time 10 min.
- Cook Time 25 min.
- Serves 16
1. Ingredients
- 12 cups water, divided
- 6 tea bags
- 4 cinnamon sticks
- 2 teaspoons whole cloves
- 1 1/4 cups SPLENDA(R) No Calorie Sweetener, Granulated
- 1 (6 ounce) can frozen orange juice concentrate
- 1/4 cup fresh lemon juice
- Garnish: lemon slices, orange slices, whole cloves and cinnamon sticks
2. Cooking Directions
- Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA(R) Granulated Sweetener, orange juice, and lemon juice.
- Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.
- Pour into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.
Yield: 16 servings
3. Still Hungry?
Warm up your holidays with this nicely spiced orange tea or enjoy this spicy tea on ice during the summer months.
Notes:
Note
Serving Size: 6 fluid oz.
Exchanges per Serving: 1/2 Starch
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