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French Toast Strata
- Prep Time 15 min.
- Cook Time 45 min.
- Serves 8
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 1/3 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 1 cup egg substitute
- 2/3 cup skim milk
- 3/4 teaspoon imitation maple flavor
- 8 slices cinnamon-raisin bread
- 2 cups peeled apples, thinly sliced
- 1/4 cup low fat cream cheese
- 1 tablespoon SPLENDA(R) No Calorie Sweetener, Granulated
- 1/2 teaspoon cinnamon
Nutrition Info
Per Serving
- Calories: 151 kcal
- Carbohydrates: 20 g
- Dietary Fiber: 1 g
- Fat: 4 g
- Protein: 8 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Spray an 8X8-inch square cake pan with nonstick cooking spray. Set aside.
- Blend together 1/3 cup SPLENDA(R) Granulated Sweetener, egg substitute, milk and maple flavor in a medium bowl.
- Tear cinnamon raisin bread into pieces, approx. 1-2 inches each. Add bread and sliced apples into mixing bowl with other ingredients. Toss to coat bread. Pour bread mixture into prepared pan.
- Cut cream cheese into 8 chunks and place on top of strata.
- Blend remaining 1 Tbsp. SPLENDA(R) Granulated Sweetener and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
- Bake in a preheated 350 degrees F oven 40-50 minutes, or until lightly browned and set. Serve immediately.
Yield: 8 servings
3. Still Hungry?
This delightful strata is made with cinnamon raisin bread and is perfect for a breakfast or brunch. Very easy to prepare the night before, then just bake in the morning.
Notes:
Note
Serving Size: 1x2 inch square
Exchanges per Serving: 1 Medium Fat Meat, 1 Carbohydrate
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