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Citrus Salsa
- Prep Time 15 min.
- Cook Time -
- Serves 5
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 4 roma tomatoes
- 2 large oranges, peeled and diced
- 1 large Vidalia onion, peeled and chopped
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 cup fresh orange juice
- 3 (1 gram) packets SPLENDA(R)
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon salt
Nutrition Info
Per Serving
- Calories: 65 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 3 g
- Fat: 0 g
- Protein: 1 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
- Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Yield: 5 servings
3. Still Hungry?
Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.
Notes:
Note
Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
Exchanges per serving: 3 vegetables
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