Sweet and Crunchy Deli-Style Pickles

Prep Time: 15 min.
Cook Time: -
Serves: 24

Recipe Provided By: SPLENDA^® BRAND

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Ingredients

7 pickling cucumbers, quartered
1 cup water
1/2 cup rice vinegar
1/3 cup SPLENDA(R) No Calorie Sweetener, Granulated
1 tablespoon kosher salt
1 whole clove
1 teaspoon mustard seed
1 teaspoon whole black peppercorns
1 teaspoon peeled, chopped fresh ginger
1/2 jalapeno pepper, seeded and chopped
2 garlic cloves

Nutrition Info

Per Serving

Calories: 9 kcal
|
Carbohydrates: 1 g
|
Dietary Fiber: 0 g
|
Fat: 0 g
|
Protein: 0 g
|
Sugars: 1 g

About: Nutrition Info

Cooking Directions

Place quartered pickles in a clean 1-quart canning jar. Set aside.
Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.

Yield: 24 servings

3. Still Hungry?

For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.

Notes:

Note

Exchanges per Serving: Free

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