Sweet and Crunchy Deli-Style Pickles
- Prep Time 15 min.
- Cook Time -
- Serves 24
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 7 pickling cucumbers, quartered
- 1 cup water
- 1/2 cup rice vinegar
- 1/3 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 1 tablespoon kosher salt
- 1 whole clove
- 1 teaspoon mustard seed
- 1 teaspoon whole black peppercorns
- 1 teaspoon peeled, chopped fresh ginger
- 1/2 jalapeno pepper, seeded and chopped
- 2 garlic cloves
Nutrition Info
Per Serving
- Calories: 9 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place quartered pickles in a clean 1-quart canning jar. Set aside.
- Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
- Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.
Yield: 24 servings
3. Still Hungry?
For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.
Notes:
Note
Exchanges per Serving: Free
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