Cucumber and Onion Salad
- Prep Time 15 min.
- Cook Time -
- Serves 6
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 2 1/2 cups thinly sliced unpeeled cucumbers
- 1/2 cup thinly sliced onions
- 1/3 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 1/3 cup white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Nutrition Info
Per Serving
- Calories: 13 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place cucumbers and onions in a non-metallic, medium bowl.
- Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.
Yield: 6 servings
3. Still Hungry?
This simple salad makes a refreshing and tangy side dish.
Notes:
Note
Serving Size: 3/4 cup
Exchanges per Serving: Free
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