Soft and Sweet Bread Pudding
- Prep Time 15 min.
- Cook Time 45 min.
- Serves 10
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 2 large eggs
- 2 1/4 cups 1% low-fat milk
- 1 1/2 cups SPLENDA(R) No Calorie Sweetener, Granulated
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 5 cups 1/2 to 1-inch cubes day old French bread
- 1/2 cup raisins
Nutrition Info
Per Serving
- Calories: 208 kcal
- Carbohydrates: 36 g
- Dietary Fiber: 2 g
- Fat: 3 g
- Protein: 7 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F.
- Whisk together eggs, milk, SPLENDA(R) Granulated Sweetener, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
- Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
Yield: 10 servings
3. Still Hungry?
A sweet use for leftover French bread.
Notes:
Note
Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
Exchanges per serving: 1 1/2 Starches
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