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Chocolate Cream Pie
- Prep Time 30 min.
- Cook Time -
- Serves 8
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 2/3 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 1/3 cup Dutch-process cocoa
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 1/2 cups 2% reduced fat milk
- 1/2 cup egg substitute
- 1 1/2 tablespoons butter
- 1 tablespoon vanilla extract
- 1 (6 ounce) reduced-fat prepared graham cracker crust
- 1 (8 ounce) container reduced-fat frozen whipped topping, thawed
- Optional Garnish: chocolate shavings
Nutrition Info
Per Serving
- Calories: 251 kcal
- Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Fat: 11 g
- Protein: 6 g
- Sugars: 13 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine SPLENDA(R) Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
- Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA(R) Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
- Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
- Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
- Spread whipped topping over pie; garnish with chocolate shavings, if desired.
Yield: 8 servings
3. Still Hungry?
Deliciously rich chocolate cream pie without the guilt - so you can definitely treat yourself to a few of those chocolate sprinkles on top!
Notes:
Note
Exchanges per serving: 2 Starches, 2 Fats
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