Icy Lemon Sorbet
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 4 cups boiling water
- 1 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 1 tablespoon grated lemon rind
- 2/3 cup freshly squeezed lemon juice
- 8 lemons (optional)
- Garnish: fresh mint sprigs
Nutrition Info
Per Serving
- Calories: 27 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 5 g
- Fat: 0 g
- Protein: 1 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine boiling water and SPLENDA(R) Granulated Sweetener in a large bowl, stirring until SPLENDA(R) Granulated Sweetener dissolves; cool slightly. Stir in lemon rind and juice. Pour mixture into a 9-inch square pan; cover and freeze.
- Cut tops from lemons; remove pulp. Set aside.
- Remove sorbet from freezer; let stand about 10 minutes. Scrape sorbet surface with a spoon; scoop or spoon sorbet into lemon shells or into small serving dishes. Garnish, if desired.
Yield: 8 servings
3. Still Hungry?
Fresh lemon juice and grated lemon rind give kick to this palate cleanser.
Notes:
Exchanges per serving: 1 Fruit
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