Sweet Southern Pecan Pie
- Prep Time: 10 min.
- Cook Time: 50 min.
- Serves: 8
Ingredients
- 3 large eggs, lightly beaten
- 1/2 cup SPLENDA(R) Sugar Blend for Baking
- 1 cup dark corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 (9 inch) unbaked pastry shell
Cooking Directions
- Preheat oven to 350 degrees F.
- Combine eggs, SPLENDA(r) Sugar Blend for Baking, corn syrup, butter and vanilla, mixing well; stir in pecan halves. Pour filling into pastry shell.
- Bake for 50 minutes or until filling is set or until a knife inserted near center comes out clean.
- Cool on a wire rack. Serve warm.
Yield: 8 servings
3. Still Hungry?
A traditional southern favorite.
Notes:
Exchanges per serving: 3 1/2 Starches, 4 Fats
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Most Helpful Reviews
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Nice Recipe, But...
Doan - November 19, 2007 05:53:33 PM PST3 of 3 found this review helpful.
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Try this other version
Traci C - November 10, 2009 08:48:49 AM PST1 of 1 found this review helpful.
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SUGAR free (no sugar!!!) pecan pie
Anne G - October 14, 2009 02:31:58 PM PST1 of 1 found this review helpful.
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Real Sugar Free Pecan Pie
cakebaker - November 14, 2007 07:12:37 AM PST1 of 1 found this review helpful.
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Sugarfree?
Lisa - November 12, 2007 01:53:47 AM PST1 of 2 found this review helpful.
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