Nice Recipe, But...

Doan - November 19, 2007 05:53:33 PM PST

This is a good recipe, unfortunately it is the same recipe on the back of the Karo syrup bottle. The only different ingredient is Splenda instead of sugar. I\'m throwing the flag on this recipe for copying.

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SUGAR free (no sugar!!!) pecan pie

Anne G - October 14, 2009 02:31:58 PM PST

http://www.foodnetwork.com/recipes/gale-gand/no-sugar-pecan-pie-recipe/index.html

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Real Sugar Free Pecan Pie

cakebaker - November 14, 2007 07:12:37 AM PST

Is there a true sugar free pecan pie? Help, need it for my diabetic brother-in-law for Thanksgiving.

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Sugarfree?

Lisa - November 12, 2007 01:53:47 AM PST

The link billed this as a \'sugarfree\' pecan pie, yet it has an entire cup of dark corn syrup. Hardly a healthful dessert for people watching their sugar intake.

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Not SF!

lovelymamaloo - October 25, 2009 06:08:14 PM PST

Hi all,
I never write on here, but wanted to chime in with the other posters that this recipe barely qualifies as reduced sugar. Thank you to Anne G. who posted the link to a truly SF recipe. My mother purchased the Splenda cookbook for me, as I can no longer tolerate white sugar because of a gastric surgery, and I found most of the recipes in it useless. They all call for real sugar products in part! So, you have to really research to find good and true SF and NSA recipes.

The best advice I have is to experiment, experiment, experiment. I bake SF all the time. Sometimes I make something so good, even reduced fat, that no one notices it\\'s not real sugar. Sometimes...I have to throw it out. The absolute best, most consistent thing to make SF is bread pudding. If you add raisins, it is really only no sugar added, but so good, every time.

Good luck!

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