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Recipe Provided By: SPLENDA® BRAND
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SPLENDA® BRAND on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
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Yield: 8 servings
A traditional southern favorite.
Exchanges per serving: 3 1/2 Starches, 4 Fats
This is a good recipe, unfortunately it is the same recipe on the back of the Karo syrup bottle. The only different ingredient is Splenda instead of sugar. I\'m throwing the flag on this recipe for copying.
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http://allrecipes.com/recipe/pecan-pie-v/Detail.aspx
That is a recipe for a corn syrup-free pecan pie and is delicious! I just replace splenda for the real sugar and it tastes amazing. For an extra treat, I stir in 1/4 cup semi- or bitter- sweet chocolate chips. Yummy!
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http://www.foodnetwork.com/recipes/gale-gand/no-sugar-pecan-pie-recipe/index.html
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Is there a true sugar free pecan pie? Help, need it for my diabetic brother-in-law for Thanksgiving.
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The link billed this as a \'sugarfree\' pecan pie, yet it has an entire cup of dark corn syrup. Hardly a healthful dessert for people watching their sugar intake.
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