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Sweet Southern Pecan Pie

  • Prep Time 10 min.
  • Cook Time 50 min.
  • Serves 8
SPLENDA<sup>®</sup> BRAND

Recipe Provided By: SPLENDA® BRAND

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SPLENDA® BRAND on Yahoo! Food


Average (52 Ratings): 4 out of 5 stars

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All 10 Reviews


1. Ingredients

  1. 3 large eggs, lightly beaten
  2. 1/2 cup SPLENDA(R) Sugar Blend for Baking
  3. 1 cup dark corn syrup
  4. 2 tablespoons butter, melted
  5. 1 teaspoon vanilla extract
  6. 1 1/2 cups pecan halves
  7. 1 (9 inch) unbaked pastry shell

Nutrition Info

Per Serving

  • Calories: 488 kcal
  • Carbohydrates: 56 g
  • Dietary Fiber: 1 g
  • Fat: 26 g
  • Protein: 5 g
  • Sugars: 28 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 350 degrees F.
  2. Combine eggs, SPLENDA(r) Sugar Blend for Baking, corn syrup, butter and vanilla, mixing well; stir in pecan halves. Pour filling into pastry shell.
  3. Bake for 50 minutes or until filling is set or until a knife inserted near center comes out clean.
  4. Cool on a wire rack. Serve warm.

Yield: 8 servings

3. Still Hungry?

A traditional southern favorite.

Notes:

Exchanges per serving: 3 1/2 Starches, 4 Fats

Rate This Recipe

Average (52 Ratings): 4 out of 5 stars

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Most Helpful Reviews

View all 10 Reviews | Write a Review

  • Nice Recipe, But...

    Doan - November 19, 2007 05:53:33 PM PST
    This is a good recipe, unfortunately it is the same recipe on the back of the Karo syrup bottle. The only different ingredient is Splenda instead of sugar. I\'m throwing the flag on this recipe for copying.

    2 of 2 found this review helpful.

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  • SUGAR free (no sugar!!!) pecan pie

    Anne G - October 14, 2009 02:31:58 PM PST
    http://www.foodnetwork.com/recipes/gale-gand/no-sugar-pecan-pie-recipe/index.html

    1 of 1 found this review helpful.

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  • Real Sugar Free Pecan Pie

    cakebaker - November 14, 2007 07:12:37 AM PST
    Is there a true sugar free pecan pie? Help, need it for my diabetic brother-in-law for Thanksgiving.

    1 of 1 found this review helpful.

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  • Sugarfree?

    Lisa - November 12, 2007 01:53:47 AM PST
    The link billed this as a \'sugarfree\' pecan pie, yet it has an entire cup of dark corn syrup. Hardly a healthful dessert for people watching their sugar intake.

    1 of 2 found this review helpful.

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  • Not SF!

    lovelymamaloo - October 25, 2009 06:08:14 PM PST
    Hi all,
    I never write on here, but wanted to chime in with the other posters that this recipe barely qualifies as reduced sugar. Thank you to Anne G. who posted the link to a truly SF recipe. My mother purchased the Splenda cookbook for me, as I can no longer tolerate white sugar because of a gastric surgery, and I found most of the recipes in it useless. They all call for real sugar products in part! So, you have to really research to find good and true SF and NSA recipes.

    The best advice I have is to experiment, experiment, experiment. I bake SF all the time. Sometimes I make something so good, even reduced fat, that no one notices it\\'s not real sugar. Sometimes...I have to throw it out. The absolute best, most consistent thing to make SF is bread pudding. If you add raisins, it is really only no sugar added, but so good, every time.

    Good luck!

    Was this review helpful to you? Yes - No Report Abuse

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