Cranberry-Orange Sauce
- Prep Time: 8 min.
- Cook Time: 10 min.
- Serves: 6
Ingredients
- 1 teaspoon arrowroot or cornstarch
- 1 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 1/2 cup water
- 3 cups fresh or frozen cranberries
- 1 medium orange, peeled, seeded and diced
Cooking Directions
- Combine the arrowroot (or cornstarch), SPLENDA(R) Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA(R) Granulated Sweetener and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.
- Serve cold or warm over your favorite roasted meats.
Yield: 6 servings
3. Still Hungry?
Serve hot or cold with turkey, ham, and wild game.
Notes:
Exchanges per serving: 1 Fruit
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Splenda is not Aspartame
Jim C - November 21, 2007 11:44:47 AM PST1 of 1 found this review helpful.
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Alert!!! Splenda is harmful to you. . .
Katherine E - November 20, 2007 10:26:04 AM PST1 of 4 found this review helpful.
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FYI
Donovan "Don" - November 21, 2007 11:57:05 AM PST0 of 3 found this review helpful.
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