Mixed Berry Jam
- Prep Time 20 min.
- Cook Time 50 min.
- Serves 48
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 6 cups fresh raspberries
- 1/3 cup sugar
- 3 cups fresh strawberries
- 1 1/2 cups SPLENDA(R) No Calorie Sweetener, Granulated
- 1 cup cold water
- 1 (1.75 ounce) package no-sugar-needed pectin
- 1 pint blueberries
Nutrition Info
Per Serving
- Calories: 22 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
- Mash strawberries with a fork or potato masher.
- Add SPLENDA(R) Granulated Sweetener and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
- Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
- Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
- Freeze in sterile canning jars.
Yield: 48 servings
3. Still Hungry?
Raspberries, strawberries and blueberries combined - spread this jam on toast and enjoy the fresh flavors in every bite.
Notes:
Exchanges per Serving: Free
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