Mexican Spiced Coffee
- Prep Time: 10 min.
- Cook Time: -
- Serves: 3
Ingredients
- 1/3 cup ground espresso or other dark roast coffee
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups water
- 1 tablespoon orange juice
- 2 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated
Cooking Directions
- Combine espresso, cinnamon, and nutmeg in coffee filter or in filter basket of an electric drip coffee maker.
- Pour water into water reservoir of coffee maker.
- Combine SPLENDA(R) Granulated Sweetener and orange juice in carafe of coffee maker; brew. Serve black or with milk and additional SPLENDA(R) Granulated Sweetener, if desired.
Yield: 3 servings
3. Still Hungry?
Serve this warming concoction as a wintertime ending to a perfect meal.
Notes:
Note
Exchanges per Serving: 1/2 Starch
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