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Mexican Spiced Coffee

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  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 3
SPLENDA<sup>®</sup> BRAND

Recipe Provided By: SPLENDA® BRAND

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Average (4 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1/3 cup ground espresso or other dark roast coffee
  2. 3/4 teaspoon ground cinnamon
  3. 1/4 teaspoon ground nutmeg
  4. 3 cups water
  5. 1 tablespoon orange juice
  6. 2 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated

Nutrition Info

Per Serving

  • Calories: 15 kcal
  • |
  • Carbohydrates: 2 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 0 g
  • |
  • Protein: 0 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Combine espresso, cinnamon, and nutmeg in coffee filter or in filter basket of an electric drip coffee maker.
  2. Pour water into water reservoir of coffee maker.
  3. Combine SPLENDA(R) Granulated Sweetener and orange juice in carafe of coffee maker; brew. Serve black or with milk and additional SPLENDA(R) Granulated Sweetener, if desired.

Yield: 3 servings

3. Still Hungry?

Serve this warming concoction as a wintertime ending to a perfect meal.

Notes:

Note

Exchanges per Serving: 1/2 Starch

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Average (4 Ratings): 3.5 out of 5 stars

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