Apple Raspberry Brown Betty
- Prep Time: 20 min.
- Cook Time: 25 min.
- Serves: 6
Recipe Provided By: Reader's Digest
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Ingredients
- 1/4 cup unsweetened apple juice
- 1/4 cup apple or currant jelly
- 1 tablespoon cornstarch
- 1 1/4 pounds apples, unpeeled, cored, and thinly sliced
- 1/3 cup currants or raisins
- 1 cup frozen raspberries (no sugar added), thawed
- 1/4 cup rolled oats
- 3 tablespoons fresh bread crumbs
- 2 tablespoons brown sugar
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon ground cinnamon
Nutrition Info
Per Serving
- Calories: 200 kcal
- |
- Carbohydrates: 45 g
- |
- Dietary Fiber: 5 g
- |
- Fat: 2 g
- |
- Protein: 1 g
- |
- Sugars: 33 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Lightly grease an 8-inch-square baking dish. In a large saucepan combine apple juice, apple jelly, and cornstarch. Stir until blended.
- Stir in apples and cook over medium-high heat until mixture comes to a boil. Cook for 1 minute, stirring constantly. Remove from heat and allow to cool. Gently fold currants or raisins into mixture and then spoon into the baking dish. Layer the raspberries on top.
- Preheat oven to 400 degrees F. In a small bowl combine the topping ingredients and mix well. Sprinkle over the fruit and bake until topping is nicely browned, about 25-30 minutes.
Yield: 6 servings
3. Still Hungry?
The type of fruit used for the filling can be adjusted depending on what's in season. Top with low-fat vanilla frozen yogurt to finish off this treat.
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