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Black-Eyed Pea Soup


Average (153 Ratings): 3 out of 5 stars

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  • Found the rest of the recipe!

    shel404 - December 30, 2006 04:02:03 PM PST
    Here ya go!

    3. Add reserved cooking liquid, stock, peas, and pea pur?e and bring to a boil. Reduce the heat to moderately low and simmer, covered, for 30 minutes. Stir in greens, return to a simmer, and cook, covered, until greens wilt -- about 15 minutes. Mix in lemon juice, red pepper sauce, and reserved bacon and bring just to serving temperature. Remove and discard bay leaves, ladle into soup bowls, and serve.

    Serves: 8
    Last Updated: 2005-10-14

    26 of 29 found this review helpful.

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  • Very similar to mine

    Sasha K - December 31, 2006 01:21:42 PM PST
    This is very similar to the way I make peas, except I use ham hocks instead of bacon, and I've never added carrots. One year I added some leftover collards on a whim, and it was delicious, so that's how I always do it now. The pepper sauce is essential!

    4 of 4 found this review helpful.

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  • Absolutely delicious!

    Lorie T - January 2, 2007 09:49:50 AM PST
    Regardless of the fact that the recipe was incomplete, if you cook enough, you can figure this one out.

    My husband and I found this soup to be absolutely incredible! My Mom and Dad were visiting on New Year's Day while I was making it and I sent some home with them. My Mom is a definitive southern cook and thought this soup was really delicious, too. I used spinach instead of any of the other greens and it gave the soup a very fresh taste. The secret is definitely the puree of peas that you add during cooking. Makes for a very nice, thick soup.

    I would definitely make this one again!

    3 of 3 found this review helpful.

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  • Yahoo needs to get out of the recipe business.

    nesmith52 - December 30, 2006 10:34:19 PM PST
    This is not the first time I went to look at a Yahoo recipe and found it incomplete. Its so frustrating. Half a recipe is useless. If you can't get it together Yahoo, quit trying to post recipes. I am not looking anymore.

    7 of 12 found this review helpful.

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  • Hey! How about the rest of the recipe?

    davis9525%40sbcglobal.net - December 31, 2006 01:48:16 PM PST
    What do you do with the chicken broth?

    2 of 3 found this review helpful.

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  • Missing Steps

    littlesusie270 - January 1, 2008 12:42:04 PM PST
    Why doesn't someone review these recipes before they are poste?
    Inconsiderate to post only part of one......

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  • Will make again.

    mffrd10019 - January 1, 2008 12:19:51 PM PST
    Very easy to make. Perfect for this snowy cold New Years Day. As written, the recipe needed some "zip", I added more hot sauce and salt. Served with spicy tortilla chips, all were happy

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  • PORTION SIZE

    Venus h - March 19, 2007 01:53:20 PM PST
    YAHOO FOOD IS FAMOUS FOR SELDOM/NEVER GIVING A PORTION SIZE. YOU GIVE ALL OF THE NUTRITION DATA AND NOT PORTION SIZE THE DATA IS A WASTE!!!

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  • At least they put a purty lady in the photo

    tornadomatt2 - December 31, 2006 02:54:03 PM PST
    They might be bad at recipes, but at least they can make sue there's a stock photo of a winsome hipster in a Pottery Barn setting to grab your eye...is that part of the menu?

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  • Yahoo is NOT in the recipe business!

    piescikp%40sbcglobal.net - December 31, 2006 02:30:50 PM PST
    Yahoo is in the incompetence business--they have yet to do anything right.

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  • Sounds Delicious

    tredjam1 - December 31, 2006 01:22:13 PM PST
    I'm a Southerner and we are mandated to have black eyed peas, greens and cornbread on New Years. LOL
    The tradition stems from the peas representing coins, the greens represent dollar bills, etc. We do it to ensure good fortune in
    the New Year.
    I'm cooking this tomorrow!
    Thanks

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  • Love it!

    chrisdutko%40pacbell.net - December 30, 2006 10:24:11 AM PST
    I really love this recipe! Very good! I can't wait to try it again! You can add more greens to this, though.

    1 of 3 found this review helpful.

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  • Bad recipes!

    Mean Girl - January 1, 2008 11:45:53 AM PST
    It's hard to trust recipes on the net; they are sometimes not tested and often incomplete and not proofed. Makes me so mad, since I'm spent my time and money, then finding out that others had problems too and worse yet I invited friends over and the meal is a disaster.

    I'm a great cook, but it's hard to save a recipe when it's all wrong or incomplete. I gave up on Yahoo's and some other sites with recipes a long time ago, I trust cook books that have great reputations and test over and over again their recipes.

    0 of 1 found this review helpful.

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  • forgot

    cedhome%40sbcglobal.net - November 6, 2006 03:03:34 PM PST
    You forgot the rest of the recipe--what about the chicken broth, greens etc???

    0 of 1 found this review helpful.

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  • DUH

    CANCELLED ACCOUNT - December 30, 2006 07:46:39 AM PST
    (LOL) Okay I thought it was JUST ME! I re-read that thing like 5 times thinking WHERE is the REST of it? Incomplete recipie, no foul but it would be helpful to see the rest!

    0 of 2 found this review helpful.

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