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Stuffed Chicken Breast

  • Prep Time: 5 min.
  • Cook Time: 25 min.
  • Serves: 6

Average (343 Ratings): 4 out of 5 stars

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Ingredients

  1. 4 (8 ounce) skinless, boneless chicken breast halves
  2. 1 (8 ounce) container Philadelphia-brand Garlic 'N Herb cream cheese spread
  3. 8 slices bacon

Nutrition Info

Per Serving

  • Calories: 370 kcal
  • |
  • Carbohydrates: 2 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 21 g
  • |
  • Protein: 36 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.

Yield: 6 servings

3. Still Hungry?

Stuff your chicken breast with some rich and garlicky cream cheese.

Notes:

From Every Day with Rachael Ray, February - March 2006, submitted by Hanna Long.

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Average (343 Ratings): 4 out of 5 stars

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36 reviews

Most Helpful Reviews

View all 36 Reviews | Write a Review

  • Wonderful with a twist

    theresa42581 - December 11, 2006 05:20:56 PM PST
    My family and I found this recipe to be just amazing. We were not able to find the garlic and herb cream chesse so we use onion and chive instead and it made it just wonderful. This would have to be my favorite recipe so far that I have found on yahoo foods.

    22 of 22 found this review helpful.

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  • Great recipe with many different variations.

    FoodLover - January 8, 2007 04:29:42 PM PST
    Wonderful, simple dish to make. I used a slight variation to the recipe by adding sauteed onion, mushroom and garlic to plain cream cheese with some fresh parsley .It was quite flavorful & juicy. Cooked on medium-low heat on the stove top covered, turning every 7 min or so, to brown evenly

    12 of 14 found this review helpful.

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  • very simple & elegant

    renee p - January 10, 2007 10:25:04 AM PST
    I made this for my friends as a New Years Eve dinner, they loved it. I used the garden Vegtable & herb cream cheese, and adden some fresh parsley.
    I cut the chicken breast in 1/2 after pounding out the chicken, made for more narrow rolls and could monitor how done the chicken was,
    I started out in my grill pan, but finished in the oven. Be patient and do not turn up the heat to avoid burning the bacon & splatter.

    8 of 8 found this review helpful.

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  • Delicious !!

    sirvincent69 - December 7, 2006 08:33:19 AM PST
    It was simple to make and wonderful to devour.
    It can be a main entree, or a snack, or just an appetizer.
    It goes great with wine and is not too dry, at all.

    9 of 11 found this review helpful.

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  • OMG AWESOME

    eric - January 8, 2007 11:40:00 AM PST
    This is the first recipe from yahoo that i tried, and it was great, although i cooked on 325 for 45 minutes, i guess depending on how thick the chicken is. i didnt use garlic and herb, the store didnt have. so i used chive and onion, and it was great. Easy fast and Delicious !

    6 of 6 found this review helpful.

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