Stuffed Chicken Breast
- Prep Time 5 min.
- Cook Time 25 min.
- Serves 6
Recipe Provided By: Every Day with Rachael Ray
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Every Day with Rachael Ray on Yahoo! Food
1. Ingredients
- 4 (8 ounce) skinless, boneless chicken breast halves
- 1 (8 ounce) container Philadelphia-brand Garlic 'N Herb cream cheese spread
- 8 slices bacon
Nutrition Info
Per Serving
- Calories: 370 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 21 g
- Protein: 36 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.
Yield: 6 servings
3. Still Hungry?
Stuff your chicken breast with some rich and garlicky cream cheese.
Notes:
From Every Day with Rachael Ray, February - March 2006, submitted by Hanna Long.
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Most Helpful Reviews
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Wonderful with a twist
theresa42581 - December 11, 2006 05:20:56 PM PSTMy family and I found this recipe to be just amazing. We were not able to find the garlic and herb cream chesse so we use onion and chive instead and it made it just wonderful. This would have to be my favorite recipe so far that I have found on yahoo foods.
20 of 20 found this review helpful.
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Great recipe with many different variations.
FoodLover - January 8, 2007 04:29:42 PM PSTWonderful, simple dish to make. I used a slight variation to the recipe by adding sauteed onion, mushroom and garlic to plain cream cheese with some fresh parsley .It was quite flavorful & juicy. Cooked on medium-low heat on the stove top covered, turning every 7 min or so, to brown evenly
12 of 14 found this review helpful.
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very simple & elegant
renee p - January 10, 2007 10:25:04 AM PSTI made this for my friends as a New Years Eve dinner, they loved it. I used the garden Vegtable & herb cream cheese, and adden some fresh parsley.
I cut the chicken breast in 1/2 after pounding out the chicken, made for more narrow rolls and could monitor how done the chicken was,
I started out in my grill pan, but finished in the oven. Be patient and do not turn up the heat to avoid burning the bacon & splatter.7 of 7 found this review helpful.
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Delicious !!
sirvincent69 - December 7, 2006 08:33:19 AM PSTIt was simple to make and wonderful to devour.
It can be a main entree, or a snack, or just an appetizer.
It goes great with wine and is not too dry, at all.8 of 10 found this review helpful.
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OMG AWESOME
eric - January 8, 2007 11:40:00 AM PSTThis is the first recipe from yahoo that i tried, and it was great, although i cooked on 325 for 45 minutes, i guess depending on how thick the chicken is. i didnt use garlic and herb, the store didnt have. so i used chive and onion, and it was great. Easy fast and Delicious !
5 of 5 found this review helpful.
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