Sesame Green Salad
- Prep Time 5 min.
- Cook Time 3 min.
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 tablespoon sesame seeds
- 2 tablespoons rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon granulated sugar
- 1 teaspoon finely chopped fresh ginger
- 1 tablespoon finely chopped tomato
- 1 (7 ounce) package prewashed mixed salad greens
Nutrition Info
Per Serving
- Calories: 59 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 1 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2 to 3 minutes. Immediately remove from the pan.
- Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss the salad greens with the vinaigrette.
Yield: 4 servings
3. Still Hungry?
Add sesame to your green salad for a special nutty flavor.
Notes:
From Every Day with Rachael Ray, June-July 2006, submitted by Roy Yamaguchi.
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