Cuban Toasties
- Prep Time 30 min.
- Cook Time 10 min.
- Serves 5
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 1/2 ounces boiled deli ham slices, finely chopped
- 3 ounces shredded Swiss cheese
- 1/3 cup mayonnaise
- 1/2 small onion, finely chopped
- 1 1/2 teaspoons chili sauce
- 1 teaspoon yellow mustard
- 1 baguette, cut into 1/3-inch-thick slices
- 2 crisp dill pickles, thinly sliced
Nutrition Info
Per Serving
- Calories: 440 kcal
- Carbohydrates: 50 g
- Dietary Fiber: 3 g
- Fat: 19 g
- Protein: 14 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat the oven to 500 degrees F. In a small bowl, stir together the ham, cheese, mayonnaise, onion, chili sauce and mustard.
- Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving.
Yield: 5 servings
3. Still Hungry?
Serve up these Cuban sandwiches open-faced and see what you're getting.
Notes:
From Every Day with Rachael Ray, June-July 2006, submitted by Tracey Seaman.
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Most Helpful Reviews
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VERY GOOD
- January 29, 2008 08:57:59 AM PSTvery good!! try it with some fresh dill on top
8 of 8 found this review helpful.
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Yummy!
ladym2nv - January 28, 2008 10:39:46 PM PSTthis was so good! except that i didn't add the chili sauce but tasty anyways
7 of 7 found this review helpful.
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Kicky
WIRED4LIFE - January 28, 2008 07:31:54 PM PSTI used jalapeno's instead of pickles - kicked it up a few notches! Had rave reviews from my hubbie and I loved them too. Very good if you let the cheese really brown under broiler!
7 of 7 found this review helpful.
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Cuban toasties
GOOCHY - January 29, 2008 10:55:13 PM PSTGday, okay this was Yum after readn the comments i added the dill and z chilli's mmmDrool CUban toasties
show us more cuban food please4 of 4 found this review helpful.
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Reminds me of home
Phil - January 31, 2008 12:51:54 PM PSTOhh, what a nostalgic yummy food. I remember when my mama used to make these for me at home in Cuba. I miss the good old days.
3 of 4 found this review helpful.
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