Seven-Minute Frosting
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Ice Cream Icing:
mdpfirrman - December 6, 2006 01:17:05 PM PSTDon't know where she came up with this, but my mom years ago made this exact recipe. It was called 'Ice Cream Icing'. You could eat buckets of this stuff it is so good if done right. You have to ensure it is cooked properly so as not to be granular tasting, but if done right, this is incredible on chocolate cakes.
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confused!!
nebia235 - February 20, 2008 08:12:26 AM PSTi dont get it so u bake the frosting over the 1 inch boiling water on top of the simmer???
does it really taste like frosting??1 of 3 found this review helpful.
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To
Sandra B - April 22, 2008 06:45:20 PM PSTYes, although the texture is quite different from the lard/vegetable shortening and sugar canned frostings that many people are accustomed to in home baking these days.
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