Seven-Minute Frosting
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 12
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 1/8 cups granulated sugar
- 3 large egg whites
- 1/4 cup water
- 1/2 teaspoon cream of tartar
- 1 pinch salt
- 3 teaspoons pure vanilla extract
Nutrition Info
Per Serving
- Calories: 80 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 18 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large saucepan, bring 1 inch of water to a simmer. In a large stainless-steel bowl, combine the sugar, egg whites, 1/4 cup of water, the cream of tartar and the salt. Set the bowl over the simmering water and beat the egg whites with a whisk or handheld mixer until the frosting holds stiff peaks, about 5 minutes.
- Remove the bowl and continue to beat until cooled and billowy, about 2 minutes more. Beat in the vanilla and frost the cake.
Yield: 12 servings
3. Still Hungry?
Make this fast, fluffy white frosting without any fuss.
Notes:
From Every Day with Rachael Ray, April - May 2006, submitted by Tracey Seaman.
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Ice Cream Icing:
mdpfirrman - December 6, 2006 01:17:05 PM PSTDon't know where she came up with this, but my mom years ago made this exact recipe. It was called 'Ice Cream Icing'. You could eat buckets of this stuff it is so good if done right. You have to ensure it is cooked properly so as not to be granular tasting, but if done right, this is incredible on chocolate cakes.
8 of 9 found this review helpful.
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To
Sandra B - April 22, 2008 06:45:20 PM PSTYes, although the texture is quite different from the lard/vegetable shortening and sugar canned frostings that many people are accustomed to in home baking these days.
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confused!!
nebia235 - February 20, 2008 08:12:26 AM PSTi dont get it so u bake the frosting over the 1 inch boiling water on top of the simmer???
does it really taste like frosting??0 of 2 found this review helpful.
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