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Bloody Mary Minestrone

  • Prep Time 40 min.
  • Cook Time 1 hr.
  • Serves 6

Average (20 Ratings): 1.5 out of 5 stars

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1. Ingredients

  1. 1 tablespoon extra-virgin olive oil
  2. 1 pound boneless beef chuck, cut into 1/2-inch dice
  3. 1/4 teaspoon kosher salt
  4. 1 large onion, finely diced
  5. 1 large carrot, finely diced
  6. 2 celery ribs, halved lengthwise and thinly sliced crosswise, plus extra ribs for garnish
  7. 3 garlic cloves, chopped
  8. 1 quart beef broth
  9. 1 (14.5 ounce) can crushed tomatoes
  10. 1 medium baking potato, peeled and cut into 1/2-inch dice
  11. 6 ounces green beans, cut into 3/4-inch lengths
  12. 1 (15 ounce) can white beans, such as cannellini or navy beans, drained and rinsed
  13. 1 tablespoon Worcestershire sauce
  14. 3 tablespoons finely chopped parsley, for garnish
  15. Prepared horseradish, for serving
  16. Lemon wedges, for serving
  17. Red hot sauce, for serving

Nutrition Info

Per Serving

  • Calories: 314 kcal
  • Carbohydrates: 35 g
  • Dietary Fiber: 8 g
  • Fat: 11 g
  • Protein: 18 g
  • Sugars: 7 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Heat the olive oil in a 4- to 6-quart Dutch oven over medium-high heat. Add the beef chuck in 2 batches and cook, stirring occasionally, until the meat is nicely browned, about 7 minutes. Season the beef with the salt.
  2. Add the onion, carrots, celery and garlic and cook, stirring, for 5 minutes. Pour in the beef broth and tomatoes and bring to a boil. Reduce the heat and simmer for 15 minutes.
  3. Add the potato, green beans, white beans and Worcestershire sauce and simmer until the beef and vegetables are tender, about 30 minutes.
  4. Spoon the minestrone into mugs and garnish with celery ribs and chopped parsley. Serve with horseradish, lemons and hot sauce.

Yield: 6 servings

3. Still Hungry?

Spice up your minestrone with the classic Bloody Mary ingredients.

Notes:

From Every Day with Rachael Ray, February-March 2006, submitted by Tracey Seaman.

Rate This Recipe

Average (20 Ratings): 1.5 out of 5 stars

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  • rachael ray RECIPE ? DONT WASTE YOUR TIME OR MONEY

    janice p - May 12, 2008 01:23:04 PM PST
    I JUST WANT TO LET FANS OF RACHAEL RAY KNOW THAT MOST MEALS THAT HAPPEN IN 30 MINUTES ARE EQUAL IN QUALITY, FAT AND CALORIES OF FAST FOOD. SHE IS LOUD AND GETS ON MY LAST NERVE. OPRAH WHAT WHERE YOU THINKING???? THIS RECIPE TASTES LIKE IT HAS BEEN EATEN ONCE BEFORE AND THEN PUT BACK IN THE GLASS FOR ROUND 2. ick!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Was this review helpful to you? Yes - No Report Abuse

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