Pizza Cobbler
- Prep Time 5 min.
- Cook Time 25 min.
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup chopped onion
- 2 cloves garlic, smashed and peeled
- 1 (8 ounce) package sliced mushrooms
- 1 1/2 cups tomato sauce
- 1/2 cup sliced black olives
- 2/3 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 (7.5 ounce) package refrigerated biscuits, separated and cut into quarters
Nutrition Info
Per Serving
- Calories: 540 kcal
- Carbohydrates: 39 g
- Dietary Fiber: 4 g
- Fat: 34 g
- Protein: 21 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat the oven to 400 degrees F. In a large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes. Add the mushrooms and cook until tender, about 5 minutes. Stir in the tomato sauce and olives and bring to a simmer.
- Spread the sauce mixture in a greased 2-quart baking dish. Arrange the pepperoni in a single layer on top and sprinkle with the cheese. Top with the biscuit pieces. Bake until the cheese is bubbly and the biscuits are browned, about 15 minutes. Let cool for about 5 minutes before serving.
Yield: 4 servings
3. Still Hungry?
Eat your pizza in a new way in this biscuit-covered savory cobbler.
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