Prosecco-Berry Sparkler
- Prep Time 5 min.
- Cook Time 5 min.
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1/4 cup sugar
- 1/2 teaspoon finely grated lime peel
- 2 cups mixed berries (such as blueberries, raspberries, blackberries and sliced strawberries)
- 1 (750 milliliter) bottle Prosecco or other sparkling white wine, chilled
Nutrition Info
Per Serving
- Calories: 202 kcal
- Carbohydrates: 20 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 18 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small saucepan, bring the sugar and 1/4 cup water to a boil. Cook, stirring often, until the sugar completely dissolves, 3 to 5 minutes. Stir in the lime peel and let cool.
- Pour the syrup over the mixed berries and toss to coat. Divide the berries among 4 martini glasses and fill each glass with Prosecco.
Yield: 4 servings
3. Still Hungry?
Spruce up your Prosecco with some berries for a simple and elegant cocktail.
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