Dog Sliders
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1/2 pound ground lamb or chicken
- 1/2 cup cooked white or brown rice
- 1/4 cup plain yogurt
- 1/2 teaspoon ground cumin (eyeball it)
- 1 pinch allspice
- 1/2 teaspoon salt
- Extra-virgin olive oil (EVOO), for drizzling
- 4 small round dinner rolls, split
Nutrition Info
Per Serving
- Calories: 325 kcal
- Carbohydrates: 27 g
- Dietary Fiber: 0 g
- Fat: 16 g
- Protein: 14 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine the meat, rice, yogurt, cumin, allspice and salt in a medium bowl. Form 4 patties and drizzle each on 1 side with EVOO. Heat a nonstick skillet over medium-high heat and cook the patties, olive oil side down, for 3 to 4 minutes per side for well done but still juicy. Place the burgers on the rolls, chop into pieces and serve.
Yield: 4 servings
3. Still Hungry?
These meat patties take no time at all--to make or eat!
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