Not-Your-Mama's Tuna Salad
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 cup store-bought pesto sauce, such as Buitoni brand
- 1 lemon, juiced
- 2 (6 ounce) cans water-packed tuna, drained
- 4 scallions, cut into thin strips with kitchen scissors or chopped
- 1 jarred whole roasted red pepper, cut into small pieces with kitchen scissors or chopped
- 1/3 cup grape tomatoes, halved
- 1/2 pound medium shell pasta - cooked al dente, rinsed under cold water and drained well
- Salt and freshly ground pepper
Nutrition Info
Per Serving
- Calories: 632 kcal
- Carbohydrates: 51 g
- Dietary Fiber: 5 g
- Fat: 30 g
- Protein: 41 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place the pesto in a large bowl and stir in the lemon juice. Add the tuna and flake it with a fork. Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. Season to taste with salt and pepper.
Yield: 4 servings
3. Still Hungry?
Get your kids in the kitchen with this fun and healthy salad.
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