Grilled Tomato-Basil Pizza
- Prep Time 20 min.
- Cook Time 40 min.
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 (15 ounce) can crushed tomatoes
- 1/4 cup water
- 1 tablespoon extra-virgin olive oil, plus more for coating
- 1/2 teaspoon salt, or to taste
- 1 pound supermarket's refrigerator or freezer section, divided into 4-ounce pieces
- 2 cups shredded Mozzarella
- 1 bunch basil
Nutrition Info
Per Serving
- Calories: 513 kcal
- Carbohydrates: 64 g
- Dietary Fiber: 4 g
- Fat: 16 g
- Protein: 25 g
- Sugars: 7 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a medium bowl, stir together the tomatoes, 1/4 cup of water, olive oil and the salt. Adjust the seasoning if necessary.
- Preheat a grill to medium-high. On a lightly oiled, inverted baking sheet, pat out 1 piece of pizza dough with your fingers into a free-form shape about 1/4 inch thick. Lift and transfer the dough onto the grill and cook with the grill cover down until the crust holds its shape and grill marks appear, about 3 minutes.
- Using a spatula, flip the crust over onto the coolest part of the grill. Spoon a couple of tablespoons of the tomato sauce over the dough and scatter with about a 1/4 of the mozzarella. Cook with the grill cover down until the cheese is melted, about 3 to 5 minutes. Remove the pizza from the grill and top with basil leaves. Repeat with the remaining dough and toppings.
Yield: 4 servings
3. Still Hungry?
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Most Helpful Reviews
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Bankrupt
ohanlongerry - June 11, 2007 01:59:34 PM PSTI am completely out of money, When I purchased the Supermarket's Refrigerator freezer section, the expense was overwhelming to my budget. The only good thing was, it came with 247 of these pizzas already frozen, so all was not lost.
22 of 24 found this review helpful.
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Sounds good - ingredients hard to come by
Ivi S - May 17, 2007 02:18:43 PM PSTSounds like a great pizza recipe. But, I had a hard time getting the
"1 pound supermarket's refrigerator or freezer section, divided into 4-ounce pieces"
The guy at the supermarket told me it wasn't really for sale. Anyways, without a blowtorch I wasn't sure how to divide it into 4-ounce pieces. Seems like a lot of work.18 of 21 found this review helpful.
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1 pound supermarket's refrigerator or freezer
motoprogrl - June 11, 2007 10:28:46 AM PSTI'm not sure if my dentist would be too happy with me eating refrigerators and freezers, especially 1 pound of them..
10 of 13 found this review helpful.
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How to find freezer section????...and to divide.....
bindhiyaa - May 24, 2007 08:18:34 PM PSTI had a hard time too getting the
"1 pound supermarket's refrigerator or freezer section, divided into 4-ounce pieces"
name it magic pizza.....10 of 13 found this review helpful.
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one pound of freezer section...
suebee - June 11, 2007 01:53:01 PM PSTI had a good workout dividing it into quarters - but it's the tomato sauce that I really found hard to make - mixing oil and water - thought they're known NEVER to mix...
I did use part skimmed mozzarella and that may be what made the final dinner more palatable and lightweight!!!!!7 of 7 found this review helpful.
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