Pecan Pie Martini
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1/2 cup dark corn syrup, plus more for garnishing rim
- 2 teaspoons brown sugar
- 1/4 cup pecans, toasted and finely chopped
- Ice cubes
- 4 fluid ounces vodka
- 1 teaspoon vanilla extract
Nutrition Info
Per Serving
- Calories: 243 kcal
- Carbohydrates: 34 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 0 g
- Sugars: 17 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- On a small plate, stir together 1 teaspoon corn syrup and the brown sugar. Dip the rims of 4 martini glasses in the mixture, then in the chopped nuts.
- In a cocktail shaker filled with ice, combine 1/4 cup vodka, 1/4 cup corn syrup and 1/2 teaspoon vanilla. Strain into 2 prepared glasses. Repeat with the remaining ingredients.
Yield: 4 servings
3. Still Hungry?
A decadent holiday drink--a drinkable dessert! .
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dixiechick04 - December 10, 2007 12:50:02 PM PSTMade these for after dinner drinks on Thanksgiving...BIG HIT!
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