Columbia Restaurant's Original 1905 Salad
- Prep Time 25 min.
- Cook Time -
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
See more from
Every Day with Rachael Ray on Yahoo! Food
1. Ingredients
- 1/2 head iceberg lettuce, torn into bite-size pieces
- 2 ripe tomatoes, each cut into 8 wedges
- 1/2 cup thin strips Swiss cheese
- 1/2 cup thin strips ham
- 1/4 cup pitted green Spanish olives
- 4 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon Worcestershire sauce
- 1/2 cup extra virgin olive oil, preferably Spanish
- 2 tablespoons white wine vinegar
- 2 teaspoons fresh lemon juice
- Salt and freshly ground black pepper
- 2 teaspoons grated Pecorino Romano cheese
Nutrition Info
Per Serving
- Calories: 445 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Fat: 40 g
- Protein: 13 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large bowl, toss together the lettuce, tomatoes, Swiss cheese, ham and olives.
- In a small bowl, whisk together the garlic, oregano and Worcestershire sauce. Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice and season with salt and pepper.
- Pour the dressing over the salad and toss well. Add the pecorino, toss and serve.
Yield: 4 servings
3. Still Hungry?
In Tampa, Florida, this salad is a city-wide obsession.
Notes:
From Every Day with Rachael Ray, November-December 2005, submitted by Courtesy Columbia Restaurant.
More Recipes Like This
More From Every Day with Rachael Ray
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
My Food
helpRecipe of the Day
Open
Harvest Rice Dish
from: Kathy AlexanderA variation of a basic rice recipe for the holidays. Originally submitted to ThanksgivingRecipe.com.