Tortilla Chips with Black Beans, Corn and Spicy Cilantro Cream
- Prep Time: 30 min.
- Cook Time: -
- Serves: 8
Recipe Provided By: Every Day with Rachael Ray
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Ingredients
- 1/3 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (use less if you prefer)
- 1/3 cup drained and rinsed canned corn
- 1/3 cup drained and rinsed canned black beans
- 2 teaspoons finely chopped lime zest
- 1 teaspoon fresh lime juice
- Salt and freshly ground pepper
- 16 round tortilla chips
Nutrition Info
Per Serving
- Calories: 51 kcal
- |
- Carbohydrates: 5 g
- |
- Dietary Fiber: 1 g
- |
- Fat: 2 g
- |
- Protein: 1 g
- |
- Sugars: 0 g
About: Nutrition Info 
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Cooking Directions
- In a bowl, combine the sour cream, cilantro, cumin and cayenne. Stir well to combine. In a separate bowl, combine the corn, black beans, lime zest and lime juice. Stir well to combine, then season with salt and pepper. Spread 1 teaspoon of the sour cream mixture on each tortilla chip, followed by 2 teaspoons of the corn-black bean mixture and serve.
Yield: 8 servings
3. Still Hungry?
The perfect party snack--no cooking required!
Notes:
From Every Day with Rachael Ray, November-December 2005, submitted by Jennifer Rubell.
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