Double Chocolate Fondue
- Prep Time -
- Cook Time 5 min.
- Serves 8
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 10 1/2 ounces milk chocolate, finely chopped
- 10 1/2 ounces semisweet chocolate, finely chopped
- 1 1/4 cups heavy cream
- 48 marshmallows
Nutrition Info
Per Serving
- Calories: 513 kcal
- Carbohydrates: 47 g
- Dietary Fiber: 3 g
- Fat: 36 g
- Protein: 5 g
- Sugars: 40 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Put the milk and semisweet chocolates and the heavy cream in a medium bowl set over a pot of simmering water. Stir the mixture until it's melted and smooth. Pour the chocolate fondue into a microwavable bowl (for easy reheating) and serve. Place the marshmallows in another bowl, for dipping into the fondue.
Yield: 8 servings
3. Still Hungry?
Rich chocolate fondue is a delicious foil for marshmallows, which bring out the kid in all of us.
Notes:
From Every Day with Rachael Ray, November-December 2005, submitted by Tracey Seaman.
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