Wilted Spinach with Currants and Pine Nuts
- Prep Time 5 min.
- Cook Time 5 min.
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed
- 1/4 cup pine nuts
- 1/4 cup dried currants
- 1 (10 ounce) bag prewashed spinach
- Salt
- Juice of half a lemon (optional)
Nutrition Info
Per Serving
- Calories: 155 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 2 g
- Fat: 11 g
- Protein: 4 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat the olive oil in a large saucepan over medium heat. Add the garlic, pine nuts and currants and cook until the pine nuts are slightly browned, about 1 minute. Increase the heat to medium-high, add the spinach and toss with tongs until wilted. Season the spinach with salt. Remove the pan from the heat, drizzle the spinach with the lemon juice and serve.
Yield: 4 servings
3. Still Hungry?
This side dish was served with Sliced Steak and Brunello Sauce at Rachael's Tuscan wedding.
Notes:
From Every Day with Rachael Ray, February-March 2006, submitted by Silvana Nardone.
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