Buttered Spiked Cider
- Prep Time: 5 min.
- Cook Time: 5 min.
- Serves: 4
Recipe Provided By: Every Day with Rachael Ray
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Ingredients
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1 pinch ground ginger
- 1 quart unpasteurized apple cider
- 4 fluid ounces apple brandy, such as Laird's Applejack
Nutrition Info
Per Serving
- Calories: 286 kcal
- |
- Carbohydrates: 40 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 8 g
- |
- Protein: 0 g
- |
- Sugars: 37 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- In a small bowl, mash the butter with the cinnamon and ginger.
- Heat the apple cider in a medium saucepan over medium heat until hot but not boiling, about 4 minutes. Pour the hot cider into 4 mugs. Add 1 ounce of apple brandy to each mug and top with a dollop of the spiced butter.
Yield: 4 servings
3. Still Hungry?
A completely delicious warm, wintery treat.
Notes:
Tip
Don't have an oven-safe mug? Cook in a heatproof dish, then transfer the food to a mug and serve.
Note
From Every Day with Rachael Ray, February-March 2006, submitted by Tracey Seaman.
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