quiche is quiche, does it realy matter what you put in it did you go to school to be a chef ms L you know who u are lol well it was good my family loved it and so did every one ay the pot luck i took it to so you keep up the good work rach we love you and as for the crust if you buye th e rite brand it is just as good as home made and faster for us working moms who need fast and great we love sea food any thing that helps give us new ideas to use it is verry welcome
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The mixture of the feta and shrimp is a good mixture. The two ingredients form a good juxtposition of flavours. I would, however make the pastry rather than buy it. Homemade pastry is always better and does not take as long as people think it does. I would also never call anything other than a Quiche Loraine, a quiche. Everything else is a savoury tart. This is worth a try for a light lunch and with a garden salad, even better.
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