Seven-Minute Frosting
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 12
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 1/8 cups granulated sugar
- 3 large egg whites
- 1/4 cup water
- 1/2 teaspoon cream of tartar
- 1 pinch salt
- 1 tablespoon pure vanilla extract
Nutrition Info
Per Serving
- Calories: 80 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 18 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large saucepan, bring 1 inch of water to a simmer. In a large stainless-steel bowl, combine the sugar, egg whites, 1/4 cup of water, the cream of tartar and the salt. Set the bowl over the simmering water and beat the egg whites with a whisk or handheld mixer until the frosting holds stiff peaks, about 5 minutes.
- Remove the bowl and continue to beat until cooled and billowy, about 2 minutes more. Beat in the vanilla and frost the cake.
Yield: 12 servings
3. Still Hungry?
Make this fast, fluffy white frosting without any fuss.
Notes:
From Every Day with Rachael Ray, April - May 2006, submitted by Tracey Seaman.
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Awesome
Kristi W - August 27, 2007 02:12:42 PM PSTThis is my mom's favorite frosting-- she always wants this frosting on angel food cake for her birthday. Glad I finally found a great recipe!
1 of 1 found this review helpful.
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omg
prettyinpink2165 - December 24, 2006 12:48:59 PM PSTthis is the best you have EVER tasted....... i love it and so will you................... so come on print this one out. you won't be sorry
1 of 2 found this review helpful.
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SEVEN MINUTE FROSTING !!!!!!!!!!!!!!!!
rivers_debbie - January 13, 2008 02:04:41 PM PSTThis was the best recipe for seven minute frosting that I have ever made, and was so easy to make. Thank you for sharing.
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omg
prettyinpink2165 - December 24, 2006 12:48:56 PM PSTthis is the best you have EVER tasted....... i love it and so will you................... so come on print this one out. you won't be sorry
1 of 3 found this review helpful.
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