Goat Cheese-Spinach Pizza
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 (14 ounce) package Pillsbury pizza crust
- 1/2 cup freshly grated Parmesan cheese
- 1 (6 ounce) package baby spinach
- Olive oil
- 3 plum tomatoes, chopped
- 4 ounces goat cheese, crumbled
Nutrition Info
Per Serving
- Calories: 492 kcal
- Carbohydrates: 50 g
- Dietary Fiber: 2 g
- Fat: 22 g
- Protein: 21 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat the oven to 400 degrees F. Spread the dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with the spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake for 15 minutes more.
Yield: 4 servings
3. Still Hungry?
Pillsbury Pizza Crust makes this pizza as easy as pie.
Notes:
From Every Day with Rachael Ray, June-July 2006, submitted by Patience Glasko.
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Go easy
Andrea A - May 22, 2007 10:45:00 AM PSTGo easy on the goat cheese. Test it out and see if you like it before you go happy with it on the pizza.
1 of 1 found this review helpful.
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Easy and Tasty
Dii - October 16, 2007 07:34:29 PM PSTI actually found it to be very good and very quick to make (I mess up things out of the box, so if I think it's quick, then it must be). I wasn't sure from the ingredient list whether to buy fresh or frozen spinach. I bought frozen just because I was't planning on making it for a week, and it tasted great. I just found the tomatos a little too sweet. Next time I'll either use fewer or none at all.
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Too creamy
Boricua - November 2, 2006 02:10:06 AM PSTDidn't enjoy goat cheese on the pizza.
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Can't wait to try it.
y_reviewer - November 1, 2006 11:42:12 PM PSTPizza is yummy.
0 of 1 found this review helpful.
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