Spicy Dry Rub
- Prep Time: 5 min.
- Cook Time: -
- Serves: 4
Recipe Provided By: Every Day with Rachael Ray
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Ingredients
- 2 tablespoons smoked sweet paprika
- 2 teaspoons brown sugar
- 2 teaspoons coarse salt
- 2 teaspoons freshly ground pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
Nutrition Info
Per Serving
- Calories: 22 kcal
- |
- Carbohydrates: 5 g
- |
- Dietary Fiber: 1 g
- |
- Fat: 0 g
- |
- Protein: 0 g
- |
- Sugars: 2 g
About: Nutrition Info 
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Cooking Directions
- In a small bowl, stir together the paprika, brown sugar, salt, pepper, thyme and cayenne pepper.
- Massage this rub onto shrimp, chicken or pork a few minutes before grilling.
Yield: 4 servings
3. Still Hungry?
A spicy, smoky dry rub for meat or fish.
Notes:
Note
The recipe makes enough for 1 pound of shrimp, 4 chicken breasts, 2 pork tenderloins or 4 pork chops.
From Every Day with Rachael Ray, June-July 2006, submitted by Cheryl and Bill Jamison.
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