Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

All-Purpose Spice Rub

Other
  • Prep Time: -
  • Cook Time: -
  • Serves: 4

Average (164 Ratings): 3 out of 5 stars

Write a Review
All 2 Reviews

Ingredients

  1. 4 teaspoons mild to medium-hot chili powder
  2. 1/2 teaspoon ground cumin
  3. 1/2 teaspoon ground coriander
  4. 1/2 teaspoon ground ginger
  5. 1/4 teaspoon Chinese five-spice powder
  6. 2 teaspoons coarse salt
  7. 3 tablespoons extra-virgin olive oil (optional)

Nutrition Info

Per Serving

  • Calories: 105 kcal
  • |
  • Carbohydrates: 1 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 11 g
  • |
  • Protein: 0 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a small bowl, combine all of the ingredients and stir until smooth. The rub can be refrigerated in a covered container for up to 2 weeks.
  2. Massage this rub onto meat, poultry or fish and allow it to marinate for at least 1 hour before cooking.

Yield: 4 servings

3. Still Hungry?

This versatile rub gives both meat and fish a kick.

Notes:

From Every Day with Rachael Ray, June-July 2006, submitted by John Ash.

More Recipes Like This

More From Every Day with Rachael Ray

Rate This Recipe

Average (164 Ratings): 3 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

2 reviews

Write a Review

  • Flavor wine

    James - March 26, 2008 10:35:33 AM PST
    Your recipe is good but could use some Strawberry Hill wine flavored into it to give it a 5 stars restaurant taste.

    Was this review helpful to you? Yes - No Report Abuse

  • Are you going to try it? Cuz I won

    Hot Cookin' Mama - September 10, 2007 02:31:03 PM PST
    Cumin kills it, right there. I hate the taste of cumin. And what on earth is Chinese 5 spice powder doing in this recipe? Definitely NOT "yummers", Rachael.

    1 of 5 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

Write a Review