All-Purpose Spice Rub
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
See more from
Every Day with Rachael Ray on Yahoo! Food
1. Ingredients
- 4 teaspoons mild to medium-hot chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/4 teaspoon Chinese five-spice powder
- 2 teaspoons coarse salt
- 3 tablespoons extra-virgin olive oil (optional)
Nutrition Info
Per Serving
- Calories: 105 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 1 g
- Fat: 11 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small bowl, combine all of the ingredients and stir until smooth. The rub can be refrigerated in a covered container for up to 2 weeks.
- Massage this rub onto meat, poultry or fish and allow it to marinate for at least 1 hour before cooking.
Yield: 4 servings
3. Still Hungry?
This versatile rub gives both meat and fish a kick.
Notes:
From Every Day with Rachael Ray, June-July 2006, submitted by John Ash.
More Recipes Like This
More From Every Day with Rachael Ray
Technology in partnership with
-
Flavor wine
James - March 26, 2008 10:35:33 AM PSTYour recipe is good but could use some Strawberry Hill wine flavored into it to give it a 5 stars restaurant taste.
Was this review helpful to you? Yes - No Report Abuse
-
Are you going to try it? Cuz I won
Hot Cookin' Mama - September 10, 2007 02:31:03 PM PSTCumin kills it, right there. I hate the taste of cumin. And what on earth is Chinese 5 spice powder doing in this recipe? Definitely NOT "yummers", Rachael.
1 of 5 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
My Food
helpRecipe of the Day
Open
Elegant Orzo with Wilted Spinach and Pine Nuts
from: ASCALESEOrzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or…