Ham Sandwich with Avocado Spread
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Every Day with Rachael Ray
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1. Ingredients
- 1 cup loosely packed cilantro leaves
- 1 ripe Hass avocado - halved, peeled and pit removed
- 1/3 cup fresh lemon juice
- 4 garlic cloves, peeled
- 2 small shallots, peeled
- 2 teaspoons kosher salt
- 1/2 cup canola oil
- 2 tablespoons extra-virgin olive oil
Nutrition Info
Per Serving
- Calories: 410 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 3 g
- Fat: 42 g
- Protein: 1 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a blender, puree the cilantro, avocado, lemon juice, garlic, shallots and salt until smooth. With the blender running, slowly drizzle in the canola oil and olive oil until combined.
Yield: 4 servings
3. Still Hungry?
Freshen up a ham sandwich with a tasty avocado spread.
Notes:
From Every Day with Rachael Ray, April - May 2006, submitted by Nancy Silverton.
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Just a little less cilantro
donnafiola%40verizon.net - May 5, 2007 08:14:30 PM PSTDelicious but a little heavy on the cilantro. I think half would be better
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