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Fiesta Shrimp Tacos with Cucumber Salsa

  • Prep Time: 20 min.
  • Cook Time: -
  • Serves: 12
Pillsbury Bake-Off®

Recipe Provided By: Pillsbury Bake-Off®

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Pillsbury Bake-Off® on Yahoo! Food

Average (42 Ratings): 4 out of 5 stars

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All 3 Reviews

Ingredients

  1. 1 1/2 cups nonfat sour cream
  2. 1/2 cup chopped seeded peeled cucumber
  3. 1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix
  4. 2 avocados, peeled, pitted and coarsely chopped
  5. 1 tablespoon lime juice
  6. 1 pound shelled deveined uncooked medium shrimp
  7. 1 (4.6 ounce) package Old El Paso(R) Taco Shells
  8. 1 tablespoon olive oil
  9. 1 cup Old El Paso(R) Thick 'n Chunky Salsa
  10. 1/2 cup chopped fresh cilantro

Nutrition Info

Per Serving

  • Calories: 196 kcal
  • |
  • Carbohydrates: 18 g
  • |
  • Dietary Fiber: 2 g
  • |
  • Fat: 9 g
  • |
  • Protein: 11 g
  • |
  • Sugars: 3 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oven to 375 degrees F. In medium bowl, combine sour cream, cucumber and 2 tablespoons of the taco seasoning mix; mix well. In small bowl, combine avocados and lime juice; toss to coat. Set aside.
  2. In another medium bowl, combine shrimp and remaining taco seasoning mix; toss to coat.
  3. Heat taco shells at 375 degrees F as directed on package.
  4. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
  5. Spoon shrimp into warm taco shells. Top each with sour cream mixture, avocados, salsa and cilantro.

Yield: 12 servings

3. Still Hungry?

Zesty shrimp tacos are a great way to spice up a midweek meal.

Notes:

Submitted by

Kristine Snyder, Kihei, HI

Bake-Off(R) Contest 39, 2000

$2,000

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Average (42 Ratings): 4 out of 5 stars

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3 reviews

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  • light and tasty

    jessldavidson6 - July 1, 2008 12:06:00 PM PST
    delicious! I used wheat/corn tortillas instead of the taco shells and they were the perfect compliment!

    2 of 2 found this review helpful.

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  • Yummy

    Katie J - June 22, 2008 08:01:34 PM PST
    Very good. Add more taco seasoning and it\'s perfect.

    1 of 1 found this review helpful.

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  • Incredible!

    Zac H - July 16, 2008 09:08:16 AM PST
    I literally inhaled these tacos! The salsa makes this whole dish! The only changes I made were just using corn tortillas. I turned the oven on to Warm, popped three in there and just let them warm while I prepped this. I\'m not a big fan of crunchy tacos, so this worked for me, but to each his own. I did find them to be very messy, but I blame that on my very liberal application of the salsa. Not the most attractive meal to watch someone eat, but good grief is it delicious! Enjoy this one with a nice cold Mexican beer.

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