Aloha Peach Pies

Ingredients

2 Pillsbury(R) Perfect Portions(R) refrigerated buttermilk biscuits
1 cup Cascadian Farm(R) organic frozen sliced peaches, thawed as directed on bag
2 Pillsbury(R) Ready to Bake!(R) Big Deluxe Classics(R) refrigerated white chunk macadamia nut cookies
2 tablespoons cinnamon chips
2 tablespoons flaked coconut
Vanilla ice cream (optional)

Per Serving

Heat oven to 350 degrees F (325 degrees F for dark cookie sheet). Spray cookie sheet with cooking spray. Place biscuits 3 inches apart on cookie sheet. Press each into 5-inch round with 1/4-inch-high rim around outer edge.
For each pie, spoon half of peaches onto biscuit. Crumble 1 cookie dough round evenly over peaches. Top with 1 tablespoon chips and 1 tablespoon coconut.
Bake 22 to 28 minutes or until edges are deep golden brown. Cool 5 minutes. Serve warm with ice cream.

Yield: 2 servings

A special dessert for two couldn't be easier, with a convenient biscuit crust and tasty macadamia nut cookies sprinkled over a peachy filling.

Submitted by

Candace McMenamin, Lexington, SC

Bake-Off(R) Contest 42, 2006