Aloha Peach Pies
- Prep Time 10 min.
- Cook Time -
- Serves 2
Recipe Provided By: Pillsbury Bake-Off®
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1. Ingredients
- 2 Pillsbury(R) Perfect Portions(R) refrigerated buttermilk biscuits
- 1 cup Cascadian Farm(R) organic frozen sliced peaches, thawed as directed on bag
- 2 Pillsbury(R) Ready to Bake!(R) Big Deluxe Classics(R) refrigerated white chunk macadamia nut cookies
- 2 tablespoons cinnamon chips
- 2 tablespoons flaked coconut
- Vanilla ice cream (optional)
Nutrition Info
Per Serving
- Calories: 649 kcal
- Carbohydrates: 80 g
- Dietary Fiber: 2 g
- Fat: 33 g
- Protein: 10 g
- Sugars: 47 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 350 degrees F (325 degrees F for dark cookie sheet). Spray cookie sheet with cooking spray. Place biscuits 3 inches apart on cookie sheet. Press each into 5-inch round with 1/4-inch-high rim around outer edge.
- For each pie, spoon half of peaches onto biscuit. Crumble 1 cookie dough round evenly over peaches. Top with 1 tablespoon chips and 1 tablespoon coconut.
- Bake 22 to 28 minutes or until edges are deep golden brown. Cool 5 minutes. Serve warm with ice cream.
Yield: 2 servings
3. Still Hungry?
A special dessert for two couldn't be easier, with a convenient biscuit crust and tasty macadamia nut cookies sprinkled over a peachy filling.
Notes:
Submitted by
Candace McMenamin, Lexington, SC
Bake-Off(R) Contest 42, 2006
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