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Mojo Black Bean-Chicken Pizza
- Prep Time 20 min.
- Cook Time -
- Serves 8
Recipe Provided By: Pillsbury Bake-Off®
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Pillsbury Bake-Off® on Yahoo! Food
1. Ingredients
- 1/4 cup chopped fresh cilantro or parsley
- 1/4 cup mojo criollo marinade (Spanish marinating sauce) or zesty Italian dressing
- 1/2 small red onion, cut into very thin strips
- 1/4 teaspoon kosher (coarse) salt
- 1/8 teaspoon cracked black pepper
- 1 (15 ounce) can Progresso(R) black beans, drained, rinsed
- 1 (6 ounce) package refrigerated grilled chicken strips
- 1 (13.8 ounce) can Pillsbury(R) refrigerated pizza crust
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded mozzarella cheese
Nutrition Info
Per Serving
- Calories: 272 kcal
- Carbohydrates: 31 g
- Dietary Fiber: 3 g
- Fat: 8 g
- Protein: 17 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 400 degrees F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
- Meanwhile, lightly spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting in center, press into 15x11-inch rectangle. Bake 8 to 12 minutes or until light golden brown.
- Spread chicken mixture over partially baked crust to within 1/2 inch of edges. Sprinkle both cheeses over top. Bake 8 minutes longer or until cheese is melted and crust is golden brown around edges. Cut into 8 rectangles.
Yield: 8 servings
3. Still Hungry?
Pizza toppers and chicken strips are marinated in a zesty dressing, then added to an easy refrigerated pizza crust.
Notes:
Submitted by
Ginny Solomon, Brooksville, FL
Bake-Off(R) Contest 42, 2006
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