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Tomato-Crab Bisque

Provided by Pillsbury Bake-Off®

More from Pillsbury Bake-Off® on Yahoo! Food

Average (2 Ratings): 5 out of 5 stars

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  • So Delicious!!

    Rich - February 24, 2008 02:58:28 PM PST
    This is really easy to make but comes out so amazing!! It definitely impressed my guest!

    I like to use a stick blender and blend the chilies into the soup well before adding the cream. It gives it a really great texture.

    Try this!

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