Kicked-Up Crab Bites

Ingredients

Per Serving

Heat oven to 375 degrees F. In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
Unroll 1 can of the dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. Spoon about 1 rounded measuring teaspoon crab mixture onto center of each square.
Unroll second can of dough; separate into 4 rectangles. Press or roll each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each into 8 squares. Place squares on top of crab mixture. Press edges with fork to seal; place on ungreased cookie sheets.
Bake at 375 degrees F for 10 to 14 minutes or until golden brown. Remove from oven. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.

Yield: 32 servings

Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers.

Submitted by

Laurie McGraw, Raeford, NC

Bake-Off(R) Contest 41, 2004

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1 reviews

i
Lolo - December 9, 2008 08:23:00 AM PST
i found the directions short on this one and i dislike the choise of doughs. using one with a perferated edge only added to the difficulty. I also found the crab meat mixture to be in a liquid state and hard to work with. i\'m going to give it a second shot becuase it got good reviews but was also the last of the apps to go.

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